TULINGAN  also known as bullet tuna or tuna mackerel is a type of saltwater fish. It has a bluish back that turns deep purple on the head. This fish is popular in various Filipino dishes due to its rich flavor and versatility.

Key Characteristics:

• Appearance: Bluish back with a deep purple head.
• Texture: Firm and meaty.
• Flavor: Rich and slightly tangy.

Popular Dishes:

1. Sinaing na Tulingan: This dish involves slow-cooking the fish in a clay pot with water, salt, and sometimes vinegar and kamias (bilimbi) for a tangy flavor. The fish is cooked until tender and infused with subtle flavors, making it perfect with steamed rice.
2. Ginataang Tulingan: A creamy dish where the fish is cooked in coconut milk along with vegetables like eggplant, bok choy, and moringa leaves. It often includes wild chili for a spicy kick.

Storage Tips:

• Fresh: Store in the refrigerator and consume within 1-2 days.
• Frozen: Can be stored in the freezer for up to 3 months. Ensure it is properly wrapped to avoid freezer burn.

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• The image is for illustrative purposes only. The actual product may vary.