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Close planted, high-density Gamay grown in Pipers Brook, Tasmania, just 5km away from the coast and the chilly Bass Strait. 100% percent whole bunch fermentation, before aging in old oak foudré and barrique. This combination of carefully tended fruit and low-intervention winemaking yields a pensive side to gamay, filled with cherries, strawberries, and fine-boned, chalky tannins.
| Origin | Pipers Brook |
| Vintage | 2020 |
| Varietal | Gamay |
| Style | Refined, Playful |
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
US$40
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