Extra Virgin Olive Oil made from 100% Picual olives

Intense aroma of tomato with subtleties of green grass and olive leaf. Smooth and well balanced with notes of almond, artichoke, tomato plant and a delightful peppery bite. This olive oil is great for salads with cheese or other flavorful ingredients, drizzling, dipping or to brush on marinated meats and vegetables to seal in flavor before cooking or drizzling after.

SUPREMO extra virgin olive oil is an international award-winning cold-extracted oil. It is made from a selection of the best olives in Jaén, Spain, picked before they are ripe. Early harvesting maximizes flavor and intensity as well as antioxidants, making this olive oil dangerously delicious but with zero guilt.