Fresh and aromatic with lifted citrus and delicate rose petal and wild raspberry red fruit aromas with a hint of Provence herbs. Fresh and softly textural palate with hints of raspberry and rose petal on the palate with a citrus twist of freshness coming from the limestone terroirs underneath the deep red clay that helps to regulate and ensure perfect ripeness in this warm and dry terroir.

''This Bandol rosé is a blend of Mourvèdre, Cinsault and Grenache. Instantly pleasing with fragrant red berry, acacia blossom with a flinty edge on the nose. A zesty attack leads to a juicy, ripe mid-palate of strawberry and raspberry, balanced with elegant acidity and lime zest, plus a pinch of herbs, followed by a cleansing finish.'' Decanter Magazine (Previous Vintage Review)