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Our Grass-Fed Lamb Mince is a kitchen essential — full of flavour and perfect for a wide range of dishes. Ground in-house from carefully selected cuts of grass-fed lamb, it's ideal for koftas, burgers, shepherd's pie or even mixed with our dry-aged beef mince and smoked bacon for an unforgettable ragu. Supplied as 2 x 500g.
🔥 Versatile & Flavourful – Ideal for burgers, ragus, koftas, shepherd's pie and more.
🥩 Dry-Aged for Depth – Ground from carefully selected cuts to maximise flavour and texture.
🌿 Grass-Fed & Pasture-Raised – Responsibly sourced from small UK farms that focus on ethical and regenerative farming.
Our lamb mince is a step above — made from carefully selected dry-aged cuts for a fuller, more developed flavour, it offers a rich, satisfying base for a variety of meals. Whether forming into burgers or building a layered dish, this mince brings the quality of our lamb range straight to your kitchen. Also explore our Lamb & Beef Koftas for a ready-to-cook option, or our Minted Lamb Burgers for another great use of our grass-fed lamb.
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Shepherd's pie, lamb koftas, lamb burgers, moussaka, lamb ragu, meatballs, kebabs — anywhere you'd use standard lamb mince, our dry-aged version elevates the result. Also exceptional mixed 50:50 with our grass-fed beef mince and smoked bacon for a deeply savoury slow-cooked ragu.
Brown the mince in batches — don't crowd the pan. Add onion, carrot, celery and garlic. Deglaze with red wine, add lamb stock and a few sprigs of rosemary. Simmer for 30-40 minutes until rich and thick. Top with buttery mashed potato, grate over some cheese and bake at 190°C for 25-30 minutes until golden. The dry-aged lamb mince makes an extraordinary difference to the depth of flavour.
Each order contains 2 x 500g portions — 1kg total. Supplied vacuum-packed in individual 500g portions for easy freezing and portioning.
From small, independent UK farms, including those near the Salt Marshes by Abingdon Reservoir — committed to sustainable farming and high-welfare practices. Ground in-house from dry-aged grass-fed lamb at TJB.
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
US$40
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