Yokoi 3 Year Aged Black Vinegar (Kurozu), 500ml

Yokoi's 3 Year Aged Black Vinegar, known as Kurozu, is a premium Japanese rice vinegar renowned for its deep, complex flavor profile. Aged meticulously for three years, this vinegar develops a rich umami taste with subtle sweetness, making it a versatile ingredient in both traditional and modern culinary applications.

How to Use

Kurozu's robust flavor enhances a variety of dishes. Use it as a base for salad dressings, marinades for meats, or to add depth to sauces and soups. Its unique taste also complements pickled vegetables and can be enjoyed as a healthful drink when diluted with water or mixed into smoothies.

About Yokoi Vinegar Brewing Company

Founded in 1937, Yokoi Vinegar Brewing Company has been dedicated to producing high-quality vinegars using traditional fermentation methods. Located in Fukuyama City, Hiroshima Prefecture, they specialize in crafting artisanal vinegars that honor Japanese culinary heritage while embracing innovation.

黒酢

Kurozu

Spec

• Prefecture: Hiroshima, Japan