Experience the unmatched excellence of Cinco Jotas 100% Ibérico Paleta, a delicacy hailed as one of Spain’s finest. Raised on a diet of acorns in the oak forests of Spain, this bone-in shoulder cut comes from free-range Ibérico pigs, known as Pata Negra. Weighing between 9 and 11 lbs, it boasts a rich, melt-in-your-mouth texture and a complex flavor profile that reflects its acorn-fed heritage.

Carefully cured for over two years using traditional methods, each slice is marbled to perfection, with no additives or growth hormones. The result is an extraordinary ham that’s both savory and slightly sweet, with hints of nuttiness from the acorn-rich diet.

Hand-sliced from the bone-in shoulder, this 100% natural ham is crafted by expert ham-makers with over four generations of experience. Serve thinly sliced at room temperature to fully appreciate its full-bodied flavor, and display it in a traditional ham-holder for an impressive presentation at gatherings.

The Cinco Jotas Paleta is cured to perfection, offering the authentic taste of Spain in every bite. Whether you're indulging solo or sharing with guests, it brings the magnificence of Spain's finest ham right to your table.