DeliGOOD BEEF CHUCK or PAYPAY in Tagalog is a popular cut of beef especially known for its use in traditional dishes like Batangas Kaldereta. 

Characteristics:

• Cut: Beef chuck comes from the shoulder area of the cow and is known for its rich flavor and tenderness when cooked slowly.
• Uses: Ideal for slow-cooked dishes like stews and soups, where the meat can become tender and flavorful.

Recipe Suggestion:

Batangas Kaldereta This is a hearty Filipino stew made with beef chuck, liver spread, and a spicy kick from chili peppers.

Ingredients:

• 3 lbs. beef chuck, sliced into 1 ½ inch cubes
• 1 can liver spread
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup tomato sauce
• 2 large potatoes, cubed
• 2 large carrots, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2-3 chili peppers, chopped (optional for spice)
• Salt and pepper to taste
• Cooking oil

Method:

1. Preparation: Heat oil in a large pot over medium heat. Sauté the garlic and onion until fragrant.
2. Cooking: Add the beef chuck and cook until browned on all sides. Stir in the liver spread and cook for a few minutes.
3. Simmering: Pour in the beef broth and tomato sauce. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until the beef is tender.
4. Adding Vegetables: Add the potatoes, carrots, and bell peppers. Continue to simmer until the vegetables are cooked through.
5. Seasoning: Add the chili peppers (if using), and season with salt and pepper to taste. Simmer for an additional 10 minutes.

Serve hot with steamed rice and enjoy the rich, savory flavors of this traditional Batangas dish

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• The image is for illustrative purposes only. The actual product may vary.