Our Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds region. It is traditionally made using 100% locally grown, floor malted barley from the Cotswolds which is mashed and fermented for a full four days before being distilled twice in our bespoke copper pot stills. The spirit is then aged in first fill Kentucky ex Bourbon barrels and highly active shaved, toasted and re charred American Oak red wine casks.

Rich, fruity and sippable, it is an extremely approachable and balanced single malt that has challenged preconceptions about what English whisky can achieve. Delicious enjoyed neat, over ice, with soda or with ginger ale and a slice of orange however you like.

Awarded a Gold medal for 'English Single Malt' at the World Whiskies Awards 2019 and Gold at the International Wine & Spirit Competition 2019.

Features: 100% locally grown, floor malted barley, Natural colour, Non chill filtered.

Country of origin: England.

Tasting notes: Nose: Honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Tannin rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle.

Alcohol by volume: 46.

Warning: This product is age restricted to 18 or over.