Novum Wines, crafted by the talented Will and Rachel Hoare, is a boutique Marlborough producer that focuses exclusively on small-batch, expressive wines which truly reflect the unique terroir of their region. Their meticulous, minimal-intervention approach and passion for purity have quickly earned them recognition among wine enthusiasts seeking finesse, elegance, and authenticity. The Novum Marlborough Chardonnay 2023 beautifully embodies these ideals, showcasing Marlborough’s cooler-climate charm with striking freshness, nuanced complexity, and precise structure.

Novum’s Chardonnay vines benefit from carefully selected vineyard sites within Marlborough’s Southern Valleys, characterised by clay-rich loams and gravelly soils. This terroir, combined with the region’s maritime climate, imparts vivid acidity, expressive aromatics, and subtle mineral character. Hand-picked grapes undergo gentle whole-bunch pressing, fermentation with native yeasts, and thoughtful ageing in French oak barriques (approximately 15–20% new oak), enhancing complexity, texture, and delicate integration without overshadowing fruit purity.

Appearance: Bright, luminous pale gold with delicate green reflections, displaying exceptional clarity and youthful freshness. Medium viscosity gently coats the glass, forming elegant, slow-moving tears.

Aroma: Inviting, refined aromas of ripe white peach, fresh pear, and crisp green apple harmoniously mingling with delicate notes of citrus blossom, subtle almond pastry, and gentle mineral undertones.

Taste: Elegantly balanced palate, showcasing vibrant flavours of white peach, golden apple, and subtle citrus zest, complemented by refined nuances of toasted almonds, fresh brioche, and chalky minerality. Its precise acidity and subtle oak integration deliver remarkable harmony, complexity, and finesse.

Finish: Long-lasting, crisp finish, leaving lingering impressions of orchard fruits, delicate pastry notes, subtle spice, and mineral freshness. The wine’s bright acidity ensures a graceful, refreshing conclusion.

Food Pairing: Exceptional paired with grilled Marlborough salmon served alongside seasonal asparagus and lemon beurre blanc, or roast chicken accompanied by wild mushroom risotto and fresh herbs.