William Downie’s ‘Cathedral’ Pinot Noir 2025 is his characterful, value-leading Victorian Pinot—built on fragrance, savoury detail and tension rather than sheer weight. In 2025 it leans darker and more spiced than some years, with King Valley fruit leading the blend and support from the Yarra and Upper Goulburn, delivering a Pinot that’s immediately engaging but still nicely structured.

Appearance:
Vivid ruby-crimson with a deeper-than-usual core for the style; bright, youthful clarity.

Aroma:
Black cherry, dark plum and pomegranate, with poached pear lift. Underneath: mace, five spice, dried rose, a touch of undergrowth, and a crushed-rock mineral note.

Taste:
Medium-bodied but more densely packed in 2025—dark cherry and plum skin up front, then pomegranate tang, savoury spice and a faint herbal edge. Fresh acidity keeps it agile, while fine, gently grippy tannins give chew and definition.

Finish:
Long and structured, tapering through dark fruit, warm spice and a lingering savoury-mineral line.

Food Pairing:
Duck ragu, pork belly with spice and crackling, chargrilled lamb cutlets, miso-glazed mushrooms, roast chicken with thyme, or salmon with lentils and herbs.