Namdhari Kohinoor Watermelon Seeds are a high-quality hybrid variety that is known for its sweet, juicy flesh and attractive appearance. The fruits are oblong in shape and have a dark green rind with bluish-green stripes. The flesh is deep crimson red and has a high sugar content (12-13%). Namdhari Kohinoor Watermelon Seeds are also resistant to diseases and pests, making them a good choice for growers in all parts of India. 

• Hybrid variety 
• Sweet, juicy flesh 
• Attractive appearance 
• Oblong shape 
• Dark green rind with bluish-green stripes 
• Deep crimson-red flesh 
• High sugar content (12-13%) 
• Disease and pest-resistant  

Benefits: 

• Enjoy the taste of sweet, juicy watermelons grown in your backyard. 
• Produce high yields of watermelons even in less-than-ideal conditions. 
• Save money on buying watermelons from the market. 
• Have the satisfaction of growing your food. 

• Time your land preparation activities based on your planting schedule and local climate.  
• Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.  
• Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.  
• Consider using cover crops to improve soil health and suppress weeds.  
• Rotate your crops to prevent nutrient depletion and disease outbreaks.  
• Consult with local experts or extension services for specific recommendations based on your region and soil type.  

Sowing 

• Sow  Namdhari Kohinoor Watermelon seeds directly in the ground in the spring, after the last frost. 
• Space the seeds 24 inches apart in rows that are 6 feet apart. 
• Water the seeds regularly, keeping the soil moist but not soggy. 
• Fertilize the plants every 2-3 weeks with a balanced fertilizer. 
• Harvest the watermelons when ripe and have a hollow sound when tapped. 

Transplanting:  

• Fill pots with a well-draining potting mix.   
• Sow 2-3 seeds per pot, 1 inch deep.  
• Water the pots thoroughly and place them in a warm, sunny location.  
• Once the Namdhari Kohinoor Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.  
• Plant the Namdhari Kohinoor Watermelon seedlings 2-3 feet apart in the prepared bed.   

Harvesting:  

• Tools: All you need is a sharp knife or clippers.  
• Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.  
• Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.  
• Time of day: Early mornings are ideal for harvesting Namdhari Kohinoor Watermelon when the temperatures are cooler, and the fruits are still firm.  

Storage:  

• Store Namdhari Kohinoor Watermelon at room temperature (around 70°F) for up to a week.  
• Do not refrigerate uncut watermelons, as it affects their flavor and texture.  
• Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.  

Tips: 

• For best results, plant Namdhari Kohinoor Watermelon in well-drained soil that receives full sun. 
• Namdhari Kohinoor Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly. 
• Water the plants deeply and regularly, especially during hot weather. 
• Mulch around the plants to help retain moisture and suppress weeds.