DeliGOOD PORK PIGUE, also known as pork leg or ham, is a cut of pork taken from the pig's hind leg. This cut is known for its lean meat and versatility, making it a popular choice for various dishes in Filipino cuisine and beyond.

Key Features:

• Lean Meat: Pork pigue is relatively lean compared to other cuts, making it a healthier option for many recipes.
• Rich Flavor: Despite being lean, it has a rich, savory flavor that enhances various dishes.
• Versatile: Suitable for various cooking methods, including roasting, braising, and boiling.

Storage Tips:

• Refrigerate: Store in the refrigerator if you plan to use it within a few days.
• Freezing: To store the pork pigue longer, freeze it. Thaw it in the refrigerator before cooking to maintain its quality.

Cooking Suggestions:

• Roast: Perfect for roasting, giving it a crispy exterior and tender interior.
• Braise: Slow-cook in a flavorful broth or sauce for a tender, juicy result.
• Boil: This ingredient is used in traditional Filipino dishes like hamonado or asado, where the meat is boiled and then simmered in a sweet and savory sauce.

Culinary Creativity:

• Seasoning: Enhance the flavor with a soy sauce, garlic, and spices marinade.
• Pairing: Pairs well with various side dishes, including vegetables, rice, and noodles.

Pork Pigue is a versatile and flavorful cut that can elevate any meal, making it a favorite among home cooks and chefs. 🍖🔥

Support our local farmers and enjoy the freshest, most flavorful meat. Locally produced BATANGAS PORK and NMIS-certified.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.

The image is for illustrative purposes only. The actual product may vary.