Carmelo’s tribal wine, El3mento is also an outlier in style. Often led by bright floral notes and earth, it was aged for eight months in a 1000L amphora with the whole clusters, remaining unmoved with only the free-run wine kept for the final wine. It’s composed entirely of Listán Negro planted forty years ago (as of 2024) on an extremely steep slope adjacent to Sansofi but on the other side of the hill facing southeast (Sansofi, north). It shares the same volcanic picón, sand, clay, and silty red topsoil as the other wines, but with higher large volcanic rock content. El3mento is a project developed by Carmelo and Luís Candido da Silva, who met while at Niepoort in Portugal’s Douro Valley. Today, this project has extended to Switzerland and Chile’s Itata Valley, where these friends make their wines the same way, with long whole-cluster, post-fermentation macerations in amphora.