Ex-Dairy Sirloin On The Bone | Grass Fed, 5+ Years Old, Dry-Aged In-House

For those who crave depth of flavour, our Ex-Dairy Sirloin on the Bone is a revelation. With gloriously golden fat, intricate marbling, and an intensity of taste second to none — this is a cut for those who appreciate serious steak. Aged to perfection in-house, it delivers a succulence and complexity rarely found in traditional beef.

Why You'll Love It

🔥 Matured for Unrivalled Flavour – From ex-dairy cattle aged over five years, delivering a richness that outshines younger beef.
🌿 Grass-Fed & Pasture-Raised – Retired for a minimum of 12 months on pasture for naturally developed depth of taste.
🥩 Sustainably & Ethically Sourced – Always from native British cattle raised on small, independent UK farms committed to regenerative farming.

What Our Customers Say

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"Lovely texture and that signature dairy flavour!" — Mark, H

A Cut Above the Rest

Not all ex-dairy beef is created equal. The cattle we source are given time to rest, roam and graze on a natural diet — resulting in a sirloin that is meltingly tender, packed with deep beefy flavour, and finished with that signature golden fat. Also explore the Ex-Dairy Ribeye for a boneless ribeye cut from the same cattle, or the Ex-Dairy Sirloin Steak for the boneless sirloin version.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions