The Classic range is made of stainless steel, which is magnetic and good at conducting heat. 18/10 grade stainless steel is corrosion-resistant due to the presence of chromium and nickel. All pans have a stainless steel base to provide magnetism for use on induction hobs.

Key benefits include premium-grade 18/10 stainless steel that heats quickly and evenly, stay-cool handle design, helper handle, saucepans with lids, built-in lid rests and stepped rims to prevent drips, dishwasher safe and oven safe to 180°C, and suitability for all hobs including induction.

Metal handles heat up when cooking, so be careful when lifting pans and touching handles. Use an oven glove, mitt or pot holder when handling hot pans.

To get the most from induction pans, ensure the magnetic circuit with the hob isn't broken by making sure the pan base is no smaller than the hob ring, using pans with a flat base, not lifting the pan off the hob top continuously, and giving coated and aluminium pans with steel bases more time to heat.