This family of almost 200 years of making tequila, makes  them easily the oldest tequila makers anywhere. Former partners in José Cuervo, they have decided to go on their own and are now producing this tequila. The agaves grown on this estate have a pedigree.

Double distilled  – the difference here is they use traditional alembic cognac stills and aged in used Bourbon and French oak barrels. This practice of using barrels is in contrast to some of the more commercial companies who use wood vats big enough to live in. This is the limited release Anejo  expression