The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master ChefsPresents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles, fritters, sherberts, ice creams, canapes, petits fours, tea cakes, and icings, ISBN13: 9780137833825 ISBN10: 0137833822 Material Type: hardcover
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Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles, fritters, sherberts, ice creams, canapes, petits fours, tea cakes, and icings, ISBN13: 9780137833825 ISBN10: 0137833822 Material Type: hardcover
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The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs