Our Original Three Cultivar Matcha Blend is a carefully curated combination of Gokou, Saemidori, and Okumidori cultivars, designed to deliver a perfectly balanced matcha experience. This blend offers a medium umami foundation, subtle sweetness, and a smooth, creamy texture with a lingering roasted nuttiness. Deep green in colour and naturally fragrant, it boasts an unmistakable freshness and offers a perfect balance of flavours ideal for everyday consumption.

We are proud to source this original and custom blend, made exclusively for us, from one of our trusted family-run farms in Uji, where generations of expertise ensure the highest quality and a deep respect for tradition. This farm is particularly passionate about their matcha being the most nutritionally dense and utilising sustainable farming practices to allow for cultivation as nature intended.

Three Cultivar Blend – Gokou for depth, Saemidori for sweetness, and Okumidori for balance.

Ceremonial Grade (100% Pesticide Free) – First harvest, shade-grown, and stone-milled for a fine, smooth texture.

Taste Profile –

Aroma: Smooth and layered - with hints of roasted nuts, fresh grass, and subtle floral undertones.

Flavour: Rich umami depth from Okumidori, with a brothy, creamy base. Roasted almond and marzipan-like sweetness from Gokou adds complexity. Bright vegetal notes from Saemidori balances the profile with a crisp, refreshing edge. A refined, subtle sweetness with a lingering, nutty finish.

Mouthfeel: Velvety-smooth and full-bodied, with a rich, frothy texture.

Best for: Those who enjoy a perfectly balanced matcha suited for everyday use.

Region – Wazuka, Uji, Japan.

Net Weight – 30g Tin or 100g Bag.

Storage: To preserve freshness and flavour, keep sealed in a cool, dry place. Refrigerate after opening. 

Zenergi's beautifully balanced ceremonial grade matcha, is crafted from the highest quality green tea leaves originating in the heart of matcha production: Uji, Japan.

Single-origin, pesticide-free, and hand-picked only from the first harvest, these leaves finely ground into a powder using a stone mill, and packaged ready for consumption in our sealed tins.