For over 30 years, this reliable range has been offered with a wide assortment for all cooking needs. The Classic range is made of stainless steel, which is magnetic and good at conducting heat. 18/10 grade stainless steel is used for corrosion resistance. All pans have a stainless steel base for induction compatibility.

Key benefits include premium-grade 18/10 stainless steel for quick and even heating, stay-cool handle design, non-stick surface, dishwasher safe, and oven safe to 180°C. Suitable for all hobs, including induction. Metal handles heat up when cooking, so use caution and oven gloves. For induction pans, ensure the pan base is no smaller than the hob ring, use pans with a flat base, avoid lifting continuously, and allow time for heating.