Sinco Signature Double Deck Electric Bakery - Pizza Oven SC-78

• Double-deck design ideal for high-volume pizza production

• Durable stainless steel construction for long-lasting performance

• Independent temperature controls for each deck

• Large insulated doors with viewing windows for efficient monitoring

• Even heat distribution for consistent baking results

• Mounted on swivel casters for easy mobility and cleaning

• High-temperature capability perfect for pizza, flatbreads, and more

• User-friendly control panel for simple operation
  

Product Specs

• Power: 208v/60 HZ/ 3PH/ 20 kW 
• Interior WxDxH: 27.75”x27.55”x7.99”
• WxDxH (2 Deck No Legs): 58''x 43''x 49'' 
• WxDxH (4 Deck No Legs): 58''x 43''x 98'' 
• Temperature Range: 0 - 500 C
• Capacity: Ø 340mm/13.38” x 6+6 Pizza
• Electrical Diagram