DeliGOOD BATANGAS GROUND BEEF, sirloin, or top round, is a premium ground beef known for its rich flavor and tenderness. It is sourced from the high-quality cattle of Batangas, ensuring a superior taste and texture. It is leaner than other ground beef options, making it a healthier choice for various dishes. Every pack contains pure 100% beef.

Nutritional Value: Ground beef sirloin or top round is a good source of high-quality protein, essential amino acids, and important vitamins and minerals such as iron, zinc, and B. It is lower in fat than other ground beef varieties, making it a healthier option for those who want to reduce their fat intake.

Culinary Uses: Batangas ground beef sirloin or top round is versatile and can be used in various dishes, including burgers, meatballs, tacos, and pasta sauces. Its rich flavor and tender texture make it ideal for high-quality ground beef recipes.

Storage: For the best quality, fresh ground beef sirloin or top round should be stored in the refrigerator and used within a few days. It can also be frozen for longer storage. When freezing, it is best to wrap the meat tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.

Support our local farmers and enjoy the freshest, most flavorful meat—locally produced BATANGAS BEEF and NMIS-certified. It can be served fresh, chilled, or frozen.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location. 

The image is for illustrative purposes only. The actual product may vary.