Product Description

Maifun Rice Sticks are thin, delicate rice noodles that are perfect for stir-frying, soups, and salads. They cook quickly and have a light texture that absorbs flavors well. Ideal for a variety of Asian dishes, these rice sticks are a great option for your next meal.

Product Benefits

Quick Cooking Time. Versatile For Many Dishes. Light And Delicate Texture.

Ingredients



Suggestions

To deep-fry maifun, pour vegetable oil into pan, at least 2 inches deep; Heat to 400°f. Add maifun, a little at a time. When maifun comes to top of oil, remove. Drain briefly on paper towel. Use in salads or as a bed for stir-fry combinations.

Special Note

No preservatives. Absorbs Flavors Well. Gluten-Free Option.

Warnings

Store in a cool, dry place in an airtight container to maintain freshness.

Disclaimer

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