This piece is described as 仿古西施壶 — literally an “antique-style Xishi teapot.” The “Xishi” (西施) form is a classic Chinese teapot shape named after Xishi, one of the famed Four Beauties of ancient China. The exact origin of the Xishi form is not precisely documented, but it has long been associated with the Yixing (宜兴) teapot tradition of Jiangsu province and was widely appreciated and reproduced from the late Ming into the Qing dynasty. “仿古” indicates this example is made in an antique or revival style rather than being an original period piece.

Shape note: Xishi teapots are typically small and elegantly proportioned, with a smooth, rounded body, low profile, and a gently domed lid that fits closely. The spout and handle are restrained and balanced to produce a serene, almost figure‑like silhouette—hence the poetic association with Xishi’s beauty. These compact forms are well suited to gongfu brewing of oolong and black teas, concentrating aromas and delivering a refined, focused pour. Many modern Xishi-style pieces are executed in Yixing zisha clay or similar stoneware to echo the historical models.
Wood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.