HITO refers to catfish, a freshwater fish known for its slippery, scaleless body and distinctive whisker-like barbels. It thrives in rivers, lakes, and ponds and is a popular ingredient in Filipino cuisine.

Hito is often prepared in various ways, including:

Adobong Hito – A savory dish where catfish is simmered in vinegar, soy sauce, garlic, and spices for a rich, tangy flavor

Sinugbang Hito – Grilled catfish, typically marinated and cooked over charcoal for a smoky taste

Crispy Fried Hito – Deep-fried catfish served with a dipping sauce, often paired with vegetables or rice.

Eating hito provides a great source of lean protein while keeping calorie and fat intake in check. Its omega-3 content also makes it a heart-friendly food.

We source the finest fish and seafood, ensuring it is delivered to your doorstep fresh and ready to enjoy, depending on the day's catch. We will let you know as soon as your preferred selections are available upon order.

• We deliver the freshest fish and seafood produce directly to your door, guaranteeing its arrival in optimal condition. Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we cover your location.
• The image is for illustrative purposes only. The actual product may vary.