Swiss couple Brigitte and Bruno Widmer, with daughter Barbara, run this property better than clockwork and, in two decades, have firmly established Brancaia as one of Tuscany’s leading estates. The vineyards at Poppi (Radda) and Brancaia (Castellina) are on ideal hillside locations at 230-400 metres above sea level, planted to 6000 vines per hectare on lean, stony, calcareous soil to naturally produce a low yield. 

Brancaia's top wine. A (now) classic blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon.