We have been propagating and planting new vineyards at our Seppeltsfield Home Block for the last decade. Each of these blocks were planted with cuttings that we took from our favourite vineyards across the Barossa. These block sizes were specifically mapped to create a Field Blend in proportions that best showcase our site.

A darker and more restrained profile than the inaugural release, the 2023 Field Blend showcases a balance of the three most famous Barossa varietals. Shiraz and Mataro have a more definitive influence on the wine that is still Grenache dominant, and the advantages of co-fermented integration are on full display. Elegant and expressive, this is extremely drinkable from the outset, yet detailed enough to be interesting and thought provoking.

The fruit has been organically grown, made and hand bottled at Izway at our off-grid winery. The wine has at no stage left the growing site.