Darjeeling Sungma 72 Autumnal Black Tea offers a dynamic cup with sour notes of ripe guava and a subtle vegetal bite. The infusion is fresh, and mildly astringent. Withered, open-rolled, then hand-rolled, this tea undergoes anaerobic oxidation for 72 hours to develop its unique GABA-style flavour profile. Machine-dried to enhance its brightness, this tea is perfect for those who seek a bold, fruity, and slightly kefir-like finish.

Production Notes:

Withered, Open Rolled in roller, Handrolled, Oxidized, Anaerobic oxidation for 72 Hrs, Machine dried.