Icing sugar is the protagonist of these sprinkled truffles, in the three flavors: Figs and Cinnamon, “Pistachio di Bronte DOP” and Ciaculli's Late Mandarin. Dusted truffles are the product of extensive research and strongly characterize the Lavoratti 1938 offer. Available in multiple combinations, they want to be a very sweet surprise for the public. In addition to truffles sprinkled with icing sugar, versions sprinkled with cocoa or covered with chocolate are also available, to satisfy the needs of every palate. The main ingredient in this case is the Green Pistachio di Bronte DOP. The Caudullo company has been active in Bronte in Sicily since 1949 and specializes in the processing of pistachios according to a tradition handed down for generations.