Basil Infused High Polyphenols Extra Virgin Olive Oil

Experience the vibrant aroma of fresh basil perfectly married with premium single-origin Greek Koroneiki extra virgin olive oil. Cold-infused to preserve maximum flavor and nutritional integrity, this basil EVOO delivers 580 mg/kg of polyphenols — powerful antioxidants that set it apart from ordinary infused oils.

What Makes This Basil Olive Oil Special

• Cold Infusion Process: Never heated — basil essence is infused at low temperatures to lock in delicate flavor and bioactive compounds.
• Single Origin, Single Variety: Made exclusively from Greek Koroneiki olives, prized for their rich polyphenol content and complex flavor profile.
• 580 mg/kg Polyphenols: Significantly higher than the 250 mg/kg threshold recognized by the EU for health claims.
• 100% All Natural: Only two ingredients — extra virgin olive oil and natural basil oil. No additives, no preservatives.
• Glass Bottled: 12.7 fl oz (375ml) dark glass bottle to protect against light degradation and preserve freshness.

Health Benefits

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This health claim is authorized by the European Food Safety Authority (EFSA) for olive oils containing at least 250 mg/kg of polyphenols — our Basil EVOO provides 580 mg/kg, more than double the minimum requirement. Read the EU health claims regulation.

Rich in monounsaturated fatty acids and natural antioxidants, this oil supports a heart-healthy Mediterranean diet. The addition of basil provides extra phytonutrients including eugenol and rosmarinic acid.

Culinary Uses

• Pasta & Sauces: Drizzle over fresh pasta, use as a base for basil pesto, or finish tomato sauces with a fragrant pour.
• Salads: The star ingredient in a classic Caprese salad with fresh mozzarella and ripe tomatoes.
• Bread Dips & Bruschetta: Mix with aged balsamic vinegar for an elegant bread dip, or spoon over toasted bruschetta.
• Grilled & Roasted Vegetables: Use as a finishing oil on grilled zucchini, eggplant, or roasted peppers for an instant flavor boost.
• Pizza & Flatbreads: A drizzle before serving adds restaurant-quality aroma and depth.

Perfect Pairings

• For an elegant Caprese-inspired bread dip, combine with our Sicilian Lemon White Balsamic Vinegar — the citrus brightness lifts basil's sweet, aromatic notes beautifully.
• Create a show-stopping bruschetta drizzle by pairing with our 18 YRS Aged Traditional Balsamic Reduction — the rich, syrupy balsamic and fresh basil oil is a classic Italian combination.

Quality Guarantees

• First Cold Pressed, Extra Virgin Grade — meets the highest international standards for acidity, peroxide value, and organoleptic quality.
• Single Origin Greece — full traceability from grove to bottle.
• Polyphenol Verified: 580 mg/kg confirmed through laboratory analysis.
• No Seed Oils, No Blends — 100% olive oil, never diluted.
• Bottled in Glass — preserves purity, recyclable, and free from chemical leaching.