Tasting Notes: Strawberry Jam + Chocolate Raspberry + Rose Petals

• Variety: Red Bourbon P-01
• Region, Country: PINEDAMO, CAUCA, Colombia
• Process: Washed Thermal Shock
• Altitude: 1900 MASL
• Farm & Producer: Wilton Benitez - El Paraiso 92
• Roast Level: Medium
• Taste: Red + Purple + Blue

This single-origin espresso is a washed red bourbon from Finca El Paraiso 92, produced by Wilton Benitez.

Sweet, syrupy, and floral, this fruit-forward coffee is a fun modern espresso. Either on it's own, or in milk you can expect notes of strawberries, rose petals, and just the right amount of chocolate and roast. 

 Paraíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab. They are able to produce coffees through different processes such as washed, Natural, Honey and anaerobic coffees (single and twice fermentation). The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make El Paraiso 92 ́s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.