• Our clever pullman pan allows you to bake perfect sandwich bread like the professionals
• Use with or without the lid for square or rounded top
• Get consistent results from our heavy-duty aluminised steel bakeware that is used in professional and commercial kitchens
• Food releases easily from our nonstick, Americoat coating that is FDA-approved and food-safe
• Made in the USA from globally sourced materials

Know what your family is eating when you make your bread at home. With our large pullman loaf pan and cover, you can create commercial-style loaves right in your own kitchen. The perfect shape for sandwiches, Texas toast, French toast, or pain de mie (traditional pullman loaf recipe), and more are at your fingertips. Out will pop a beautiful loaf of sandwich bread! Because of our fabulous steel pan construction, they conduct heat evenly and brown beautifully. The ridged design circulates the air and resists warping. And the loaf truly will pop out with our easy-release non-stick coating that is the gold standard in the industry. Our pans clean up quickly in hot, soapy water. Or use the pullman pan without the cover to get equally delicious bread with a lovely rounded top, or quick breads that won’t overflow the pan. Either way, you can’t go wrong with this large Pullman Loaf Pan.

Note on the Cover: Just slide the cover on the pan until the curled edge “locks” into the indentation. When it comes out of the oven, let it cool and then use your palm to tap the curled edge until it slides away from you.

Baking Surface Dimensions: 13 x 4 x 4 inches
Outer Dimensions: 14.5 x 4.75 x 4.062 inches
Material: Aluminised Steel