PORK SAMGYEOPSAL CUT, also known as Korean pork belly, is a popular cut of pork used in Korean BBQ. The name “samgyeopsal” translates to “three-layered flesh,” referring to the three distinct layers of meat and fat visible in the pork belly cut. This cut is prized for its rich flavor and succulent texture, making it a favorite for grilling.

Key Features:

• Appearance: When cooked, the cut showcases alternating layers of lean meat and fat, contributing to its juicy and tender texture.
• Flavor: The fat layers render during grilling, enhancing the meat’s flavor and providing a crispy exterior while keeping the inside moist and tender.
• Cooking Method: Traditionally grilled on a Korean BBQ pan until both sides are golden and crispy, it is often served with fresh lettuce, perilla leaves, and a spicy dipping sauce called ssamjang.

Serving Suggestions:

• Accompaniments: Commonly paired with garlic, green onion salad, enoki mushrooms, and aged kimchi.
• Dipping Sauces: Ssamjang (spicy dipping sauce), gireumjang (salt and sesame oil mix), and other Korean BBQ sauces.

This cut is perfect for social gatherings and BBQ parties, offering a delightful combination of flavors and textures that are sure to impress.

• We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.
• Our delivery areas currently include Metro Manila, and select areas of Cavite, Rizal, and Bulacan. Please message us to check if we cover your location.
• The image is for illustrative purposes only. The actual product may vary.