The vineyard began in 1986 when a small area of 0.8 hectares were planted to Pinot Noir. Further plantings were made in the following years: firstly, more Pinot Noir, then Chardonnay and Gewürztraminer, followed by Pinot Gris in 1996.  In 2000, more Pinot Noir and a splash of Pinot Meunier were planted.  A further 7.9 hectares of Pinot Noir were then planted in 2013.

In June 2007, Spring Vale purchased a neighbouring farm, "Melrose".  The purpose was to enable increased production of a lighter style red to be produced, with the first "Melrose" Pinot Noir being the 2008 Vintage. 

The 2024 Springvale Melrose is such enjoyable drinking; it's bright, fresh, jubey, soft and is stacked with appeal. The perfume on this wine is a mix of luscious red berries and hints of cola and earth. A very complex bouquet for a wine so young and uncomplicated.