This climbing bean is produced in the region of Tarbes, in Bigorre. Grown as formerly, it is naturally dried on the plant and it is still picked up by hand. Thanks to its thin skin, its cooking is accelerated, the water recovery improved. The grains, firm and whole, swell well, without bursting and are amazingly light. Their skin melts with the flesh in a savory creaminess. These exceptional beans are to be consumed in summer and winter, as starter, salad or dish, depending on your inspiration. 

• Ingredients: Beans Label Rouge and IGP from Tarbes.
• Imported from France