Marc Bredif produces three levels of Vouvray, each with a greater degree of concentration and sweetness. Their Classic range is crisp and fresh in style, dry and refreshing. Occasionally they will also release this wine after 10 years in the cellar as a museum release. Grande Annee is their off-dry style released only once ready to drink, often 10+ years from harvest. Finally their Collection releases come from only the finest vintages, are medium-sweet, with a huge amount of intensity and concentration, and an enviable ability to develop further in the cellar.

2015 was a fantastic vintage for Vouray where both the dry and sweet wines excelled. The vintage was marked by warm and dry conditions, resulting in ripe, concentrated wines with good depth and structure with huge scope for both drinking now or cellaring.