The combination of a cool climate and mature vineyard producing excellent quality chardonnay with naturally soft acidity and early harvesting to preserve pristine fruit characters produced a base wine with good varietal characteristics and structure. The use of traditional bottle fermentation and lees ageing has produced a delicate yet complex aperitif style sparkling wine.

• 100% Chardonnay
• 100% Mount Gambier
• Alc 12%
• Bottle fermented, on lees for at least 20 months, hand disgorged in small batches
• Sparkling white
• Baked apple and citrus with a hint of freshly baked bread characters

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