Wagyu Short Ribs | Golden Herd Heritage — The Ultimate Wagyu Slow Cook Cut

Our Golden Herd Heritage Wagyu Short Ribs are the ultimate slow-cook cut, boasting deep, beefy flavour and an unrivalled melt-in-the-mouth texture. Generously marbled with Wagyu fat and packed with natural collagen, these ribs transform into tender, juicy perfection when slow-braised, smoked or roasted.

Why You'll Love It

🔥 Unparalleled Wagyu Tenderness – Richly marbled and full of natural collagen for a melt-in-the-mouth texture that only Wagyu can deliver.
🌿 Sustainably & Ethically Raised – Sourced from pasture-based Wagyu farms ensuring responsible and high-welfare farming.
🥩 Perfect for Low & Slow – Ideal for braising, smoking, or slow-roasting to achieve fall-off-the-bone perfection.

A Cut Above the Rest

Wagyu short ribs are in a league of their own — the exceptional marbling dissolves during slow cooking, creating an extraordinarily rich, sticky, buttery result. Whether braised in red wine or smoked low and slow over oak, they never disappoint. Also explore our Wagyu Brisket for the ultimate low-and-slow joint, or Wagyu Chuck for a versatile slow cook alternative.

Seasonal note: Due to seasonal availability, some Golden Herd Heritage Wagyu cuts may arrive frozen.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions