DeliGOOD BATANGAS BEEF SIRLOIN IN CUBE CUT is known for its rich flavor and tenderness. This cut is perfect for various dishes, from traditional Filipino recipes to Western-style steaks.

Key Features:

• Rich Flavor: The sirloin cut offers a deep, beefy flavor, enhanced by Batangas cattle's unique diet and rearing practices.
• Tender Texture: Known for its tenderness, it is ideal for grilling, pan-searing, or roasting.
• Versatile: Suitable for various dishes, including Beef Salpicao and delectable Beef with Mushroom Sauce.

Storage Tips:

• Refrigerate: Store in the refrigerator if you plan to use it within a few days.
• Freezing: To store the sirloin longer, freeze it. Thaw it in the refrigerator before cooking to maintain its quality.

Cooking Suggestions:

• Bistek Tagalog: Marinate in soy sauce and calamansi juice, then pan-fry and serve with caramelized onions.
• Grill: Season with salt and pepper, then grill to your desired doneness for a classic steak.
• Stir-Fry: Slice thinly velvet with cornstarch or a pinch of baking soda and stir-fry with vegetables and your favorite sauce for a quick and delicious meal.

Batangas Beef Sirloin Cube Cut is a versatile and flavorful cut that can elevate any meal, making it a favorite among beef lovers. 🍖🔥

Support our local farmers and enjoy the freshest, most flavorful meat—locally produced BATANGAS BEEF and NMIS-certified.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

• Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
• The image is for illustrative purposes only. The actual product may vary.