A near perfect growing season led up 2020 harvest with fruit in pristine condition. The summer was dry with high sunshine hours during the day and cooler nights - typical for Marlborough. Yields were at their optimum and the stable autumn weather allowed for an extended hang time.

Tasting Notes: A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with aromatic tropical fruit characters found in this warmer sub-region. This wine displays powerful aromas of blackcurrant, passionfruit and guava. The palate has an enticing array of ripe citrus fruits mixed with pungent herbs such as fresh rosemary, finishing with a fresh zesty acidity.

Pairing Notes: Best served with fish, goats cheese and rocket salads.