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We love this classic kitchen staple for keeping butter soft and spreadable without refrigeration!
Materials | Bone China
To Use | Pour approximately 1/3 cup of cold water into the base of the crock. Pack one stick of softened butter firmly into the bell-shaped lid. Replace lid into the bottom of the crock. Your butter is ready for use!
Care | Dishwasher safe
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
US$40
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