A delicately crafted first flush tea from Risheehat Tea Estate, featuring an exquisite flowery nose and a bright green infusion. Produced with natural withering and light rolling, this tea undergoes no fermentation, preserving its fresh and aromatic characteristics. Hand-sorted and processed with care, it offers a light and bright greenish liquor with a soft floral texture. The China-Assam hybrid cultivar brings an elegant balance of delicate sweetness and smooth floral notes, making this a premium choice for first flush connoisseurs.