Aphelion Callow Grenache Blanc 2024"From the Yangarra vineyard, whole bunch pressed, with 60% fermented in steel, and the balance in neutral and third fill French oak barriques and a new Stockinger hogshead. Poached apple, Packham pear, fresh ginger, custard apple, melon, quince, unripe nectarine, a little brown spice. Its open and textural, marshalled by the oak component and fine phenolics to give this a dryly invigorating finish." Marcus Ellis Halliday wine companion 94 Points