Originally used to cook delicious French casserole dishes, this round cocotte from STAUB's La Cocotte range will help you to do the same.

A cocotte can also be used to make delicious meat dishes such as beef bourguignon, as well as vegetable stews like ratatouille. The dish cooks all ingredients slowly and gently so that their flavours can fully develop and blend together.

This enamel enhances the natural flavour of a dish and is extremely robust, scratch-resistant and easy to care for, just like cast iron. The round STAUB cocotte has a diameter of 20cm, a height of approximately 14cm and a volume of 2.2 litres. This casserole dish can be used on any hob, induction hob or oven to create exquisite food.

The enamel also improves with every use, so why not invite your friends around more often to enjoy the delicious casserole dishes you have made in your new cast iron cocotte?

• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Intense colour through