LANGKA, also known as jackfruit, is a tropical fruit renowned for its unique flavor and versatility.  

Appearance: The fruit has a thick, slightly rough, spiky green skin that turns yellowish-green when ripe. Inside, it contains multiple seeds surrounded by firm, thick flesh that is white when young and vibrant yellow when ripe.

Flavor and Texture: When ripe, langka has a sweet, fruity aroma and flavor reminiscent of a blend of apple, pineapple, mango, and banana. The flesh is juicy and chewy, making it a delightful treat. Unripe langka has a texture similar to pulled pork or chicken, making it a popular meat substitute in vegetarian and vegan dishes.

Culinary Uses: Langka can be enjoyed in various ways:

• Fresh: Eat raw as a sweet snack.
• Cooked: Used in savory dishes like curries and stews.
• Desserts: Incorporated into cakes, custards, and other sweet treats.
• Seeds: Boiled and eaten as a nutritious snack.

Nutritional Benefits: Langka contains vitamins A and C, potassium, and dietary fiber. It is also rich in antioxidants, which help combat free radicals and support overall health.

Health Benefits:

• Boosts Energy: It contains simple sugars like glucose and fructose for a quick energy boost.
• Supports Digestion: High in dietary fiber, aiding digestion and promoting gut health.
• Strengthens Immunity: Rich in vitamins and antioxidants that bolster the immune system.

Langka is a versatile and nutritious fruit that can be a delightful addition to your diet.

• Locally sourced from Baguio.

• We do not stock vegetables.  Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.

  We currently deliver within Metro Manila, some parts of Cavite, Bulacan, and Rizal. 

  Send us a message to check if your area is covered.

  The image is for illustrative purposes only. The actual product may vary.