Earthy. Unique. Culturally Rooted.

Alma de la Tierra by Abasolo is the world’s first whisky made from 100% nixtamalized ancestral corn. Crafted with heirloom Cacahuazintle corn and double-distilled in copper pot stills, this small-batch Mexican whisky honors centuries of tradition with a bold, corn-forward flavor and rich complexity.

Tasting Notes

• Aroma: Roasted corn, honey, vanilla, black tea, and a touch of oak

• Palate: Creamy and earthy with notes of caramel, spice, honey, and toasted grain

• Finish: Smooth and lingering with gentle spice and roasted corn undertones

Product Details

• Volume: 750ml

• Alcohol Content: 43% ABV (86 Proof)

• Grain: 100% Cacahuazintle corn (non-GMO)

• Process: Nixtamalized corn, double-distilled in copper pot stills

• Aging: Aged in a mix of new and used oak barrels

• Origin: Jilotepec, Mexico – Destilería y Bodega Abasolo

Why It’s Special

• Made from an ancient corn variety traditionally used for pozole

• Uses nixtamalization—a pre-Hispanic culinary technique—to enhance flavor and texture

• Offers a distinctly Mexican whisky experience with deep cultural roots

Serving Suggestions

• Neat or Over Ice: Best to enjoy its complex, corn-driven character

• Cocktails: Great in a Mexican Old Fashioned or paired with sparkling mineral water

• Pair With: Grilled meats, mole dishes, roasted corn, or dark chocolate

Alma de la Tierra is a bold, one-of-a-kind whisky that blends Mexican heritage with refined craftsmanship—earthy, flavorful, and truly unforgettable.