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Now you can have your spice and store it, too! This bundle includes Yamatsu Tsujita's Yuzu Shichimi Togarashi and corresponding Spice Tin.

Tsujita-san highlights the aroma and taste of dried yuzu in this shichimi togarashi. While not as spicy as the Tsujita-san's regular shichimi togarashi, it still has a nice bit of heat from the Takanotsume ("Hawk's Claw") peppers. Use this yuzu shichimi togarashi on dishes where you want a citrus-y brightness, such as a corn miso soup or on top of grilled fish. Also goes great on grilled chicken.

Chosen by Tsujita-san himself, the tin is designed to store Yamatsu Tsujita's Yuzu Shichimi Togarashi and for using at the table. To fill, just remove the top, empty the spice pouch into the tin, and replace the top. When you're ready to add some spice to your dish, rotate the top until the holes align and then sprinkle the spice on your food. Rotate again to close.

Together they make the perfect accompaniment on the table.

Tsujita-san recommends keeping his spices in the freezer when not using to preserve freshness.

Yuzu Shichimi Togarashi ingredients: dried yuzu peel, red chili pepper, golden sesame seeds, seaweed, Japanese pepper (sansho), poppy seeds

Product Attributes:

• Yuzu Shichimi Togarashi is made in Japan and comes in a 15g package.
• Spice tin is 2 ⅜ inches tall x 1 ½ inches in diameter and made of steel.