Shibanuma Gluten-Free Yakitori Sauce, 1.8L

This gluten-free yakitori sauce offers a harmonious blend of sweet and savoury flavours, crafted to enhance the taste of grilled dishes. Made without gluten-containing ingredients, it ensures those with dietary restrictions can enjoy traditional Japanese cuisine without compromise. The sauce is meticulously produced using a combination of tamari soy sauce, sugar, mirin, and select spices, resulting in a rich and authentic taste. Its smooth texture and balanced flavour profile make it an ideal companion for various grilled foods.

How to Use

Brush this sauce onto skewered chicken during grilling to impart a delectable glaze. It also serves as a flavourful marinade for meats or vegetables before cooking. Additionally, use it as a dipping sauce to accompany your favourite grilled dishes.

About Shibanuma Soy Sauce Co., Ltd.

Established in 1688, Shibanuma Soy Sauce Co., Ltd. has been producing high-quality soy sauces and related condiments for over three centuries. With a commitment to traditional brewing methods and quality, Shibanuma continues to deliver authentic Japanese flavours to kitchens worldwide.

焼き鳥のたれ（グルテンフリー）

Yakitori no tare (gurutenfurī)

Spec

• Prefecture: Ibaraki