Ingredients: Honeycomb Flavour Filling (26%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Glucose Syrup, Icing Sugar, Maize Starch, Humectant (Glycerol), Flavouring, Dried Egg White, Colours (Paprika Extract, Plain Caramel, Carotenes), Emulsifier (E471)], Glucose Syrup, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Milk Chocolate (12%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk ), Emulsifier ( Soya Lecithin)], Sugar, Milk Chocolate Coated Honeycomb Pieces (5%) [Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk , Dried Whey (from Milk ), Lactose ( Milk ), Anhydrous Milk Fat, Emulsifier ( Soya Lecithin)), Honeycomb Pieces (Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate)), Glazing Agent (E414), Glucose Syrup, Sugar, Vegetable Oils (Coconut, Rapeseed)], Milk Chocolate Chunks (3%) [ Milk , Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings], Humectant (Glycerol), Honeycomb Pieces (2%) [Sugar, Glucose Syrup, Vegetable Oils (Shea, Palm), Raising Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin)], Soya Flour, Dried Whole Egg , Vegetable Oils (Palm, Rapeseed), Dried Whey (from Milk ), Raising Agents (E450, Sodium Bicarbonate), Dried Egg White, Preservative (Potassium Sorbate), Emulsifier (E471), Flavourings (contain Barley ), Colours (Paprika Extract, Carotenes)

Features: Suitable for vegetarians. Ready to eat cake. Serves 14. Covered in Cadbury Milk Chocolate & honeycomb pieces. Perfect for a teatime treat and sharing with friends and family.

Storage: Store in a cool dry place. Once opened, to retain freshness, store in an airtight container.

Preparation and Usage: Serving tip: Remove the cake from all packaging and place on to a serving plate. Cut with a sharp knife dipped in hot water and dried.