Enjoy 8oz of this highly exclusive, premium coffee! Refined, complex, and pleasantly sweet, Jamaica Blue Mountain coffee is named for the mountain ridge that crowns its namesake island. Its profile is a balance of delicate acidity, delicious nuttiness, and creamy mouthfeel. With only 1000 tons per year produced to the Blue Mountain standard, 80% of this highly sought after coffee goes directly to Japan!

REGION : Saint Andrew Parish, Jamaica 

VARIETY : Blue Mountain

PROCESS : Fully washed, sun-dried

SOIL : Volcanic loam

ALTITUDE : 1000 masl 

ROAST LEVEL : 3/5

AROMA : Earthy, Floral, Baking Spice

FLAVOR : Mango, Honey, Milk Chocolate

ACIDITY : Mild

BODY : Smooth

WHY WE LIKE IT : Easy drinking, low acidity cup

RECOMMENDED FOR : Lovers of Indonesian coffees!

Jamaica Blue Mountain Clydesdale Estate is sourced from family-owned farms located near the Saint Andrew parish nestled in the Grand Ridge of the Blue Mountains, Jamaica. Coffee produced in the Jamaican Blue Mountains has a protected designation of origin (PDO) because of the renowned reputation of Blue Mountain coffee.  Coffee is intercropped with banana, Inga, mango and many other shade trees. The Clydesdale wet-mill is the most modern in Jamaica with technology to recycle and treat water before returning it to the environment. The dry mill, located in an economically underprivileged part of Kingston, employees over 600 women to hand sort coffee.  In addition to the social impact from stable employment, funds are also invested in projects to support over 30 schools.